Unflavored Plant-based Protein
Flavor
Pack Size
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Sustained energy and satiation
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Relief of mild stress and relaxation
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Immune health
We combined five pure plant-based proteins (hemp, pumpkin, chia, coconut and peas), so you can have it all in just one scoop. That’s what makes this the #1 mushroom protein.
This mushroom takes after its name with a fierce brain-powering boost to keep you sharp and energized. We extract our lion’s mane from log-grown fruiting bodies: fully organic, with no fillers, grains or carriers.
Known as the Queen of mushrooms and once reserved for royalty, this powerhouse mushroom helps support our bodies through stressful moments and find balance. There is no mycelium or filler grains in these reishi spores.
These mighty mushrooms are known for their support of energy and endurance. Our cordyceps are vegan and organically grown with no mycelium or filler grains to ensure the highest level of quality.
Meet your ultimate immune system supporter. Packed with antioxidants, this mushroom helps keep your body well. Our chaga’s sustainably wildcrafted on birch trees, just as nature intended. We extract the real chaga (no mycelium, fillers or grains here) to unlock the best of the best benefits.
This mighty wood-grown mushroom has prebiotics and research to support smooth digestion, one sip at a time. We extract our turkey tail from log-grown fruiting bodies: fully organic, with no fillers, grains or carriers.
This Ayurvedic herb is a celebrity in the adaptogen world–and for good reason. It’s been used for generations to support so many conditions we can’t fit them all here, but stress relief is one of our favorites.
An adaptogenic root used in Asia and Russia for hundreds of years. The extracted root may support stamina, endurance, and overall wellbeing. We could go on about this root for ages.
Organic coconut palm sugar, organic lucuma powder, pink Himalayan salt, organic cinnamon powder, organic monk fruit
Good Housekeeping
BYRDIE
WELL+GOOD
Oprah Daily Lifestyle Magazine
Dr. Mark Hyman Physician and New York Times bestselling author